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Lunch & Dinner
Flavors of Fall
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Black Bean Quinoa Burrito
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Flavorful Quinoa & Veggies
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Light Pumpkin Soup
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Easy Celery Soup
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Broken Burrito
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Roasted Curry Cauliflower & Chickpeas
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Pasta Shells with Green Beans
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Budget-friendly Lentils with Tomato and Cumin
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Lentil Spaghetti with Mushrooms, Tomatoes and Onions
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Kale with Sweet Potato Chunks
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No Fat (Egg White) Frittata
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Thai Inspired Light Veggie Stir Fry
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Asparagus with Sun Dried Tomatoes
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Purple Broccoli Veggie Delight
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Late Spring Veggie Delight
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Blackened Tofu
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Ethiopian Inspired Carrots & Cabbage
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Spinach Salad with Egg and Honey Dijon
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Bok Choy with Blackened Tempeh
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Honey Balsamic Brussels Sprouts
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Bomb Ass Air Fryer Tofu/Tempeh/Mock Meat Marinade Recipe
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Millet and Brown Rice Ramen Noodles
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Roasted Candy Stripe Beets and Potatoes
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